U.S. Regional
epub |eng | 2019-04-02 | Author:Jill Winger [Winger, Jill]
Butterscotch Pudding serves six Chocolate is great, and vanilla is a crowd-pleaser, but given the choice, I’ll always pick butterscotch. I’ve never understood the fascination with boxed pudding mixes—it doesn’t ...
( Category:
Midwestern
July 21,2020 )
epub |eng | 2020-07-15 | Author:Marilyn Noble
Note : If you can’t find fresh masa—and make sure you don’t use masa para tamales, which already has the lard and some other ingredients mixed in—you can buy a ...
( Category:
Southwestern
July 21,2020 )
epub |eng | 2019-05-10 | Author:Sam Irwin, Marcelle Bienvenu
( Category:
Cajun & Creole
July 21,2020 )
mobi, azw3, epub |eng | 2018-03-06 | Author:Urvashi Pitre
West African Peanut Stew SERVES 6 There are many different ways to make this groundnut stew. The only constant is veggies and peanut butter, with everything else being up to ...
( Category:
Mid-Atlantic
July 20,2020 )
azw3, epub |eng | 2020-07-12 | Author:Brendan Rivera [Rivera, Brendan]
Instructions In the order listed, place the almond milk, spinach, avocado , apples, banana, honey, ginger, and ice to a high-powered blender. Blend till smooth. Taste and adsimply sweetness and ...
( Category:
Hawaiian
July 20,2020 )
azw3, epub |eng | 2015-07-15 | Author:America's Test Kitchen
Baked Manicotti Baked Manicotti SERVES 6 TO 8 RECIPE DETAILS Timeline • 25 minutes to make tomato sauce (prepare filling while sauce is simmering) • 10 minutes to soak noodles ...
( Category:
Cooking for One or Two
July 20,2020 )
azw3, mobi, epub |eng | 2014-03-10 | Author:Virginia Willis
Okra Gougères I wanted to incorporate okra into a fritter that wasn’t fried, which, of course, is the antithesis of a fritter. Then I came up with the idea of ...
( Category:
Southern
July 19,2020 )
epub |eng | 2018-03-15 | Author:Joanna Gaines
BECKI’S MAC & CHEESE I love to eat all kinds of food, but in all honesty if you told me I could have only one thing every day for the ...
( Category:
Southern
July 17,2020 )
epub |eng | 2009-07-15 | Author:Michael Symon & Michael Ruhlman & Bobby Flay
Pack the vegetables in two 1-quart jars and cover them with water to come within ½ inch of the rim. Pour the water out into a measuring cup. Note the ...
( Category:
Midwestern
July 17,2020 )
epub |eng | 2018-10-15 | Author:Cookbook
( Category:
Southern
July 17,2020 )
epub |eng | 2016-10-04 | Author:Cookbook
( Category:
New England
July 17,2020 )
epub, azw3 |eng | 2011-07-15 | Author:Bobby Flay & Stephanie Banyas & Sally Jackson
Lamb Sausage LAMB SAUSAGE WHITE BEANS, RED ZINFANDEL I always tell people that I want Bar Americain to feel French but taste American. This is a classic bistro or brasserie ...
( Category:
U.S. Regional
July 16,2020 )
epub |eng | 2010-08-24 | Author:Bobby Flay & Stephanie Banyas & Sally Jackson
Stir together the mayonnaise, lemon zest and juice, celery, onion, chives, tarragon, pepper, and salt in a large bowl. Add the lobster meat and stir to combine. The lobster salad ...
( Category:
Southwestern
July 16,2020 )
epub |eng | 2013-04-23 | Author:Bobby Flay & Stephanie Banyas & Sally Jackson
Whisk together the orange and lime zests and juices and the sugar in a large bowl. Add the onion, jicama, cabbage, carrot, and cilantro and season with salt and pepper. ...
( Category:
U.S. Regional
July 16,2020 )
epub |eng | 2009-07-15 | Author:Bobby Flay & Stephanie Banyas & Sally Jackson
TUNA BURGERS 1½ pounds fresh tuna 4 tablespoons canola oil 2 tablespoons Dijon mustard 1 tablespoon honey 2 teaspoons pureed canned chipotle chile in adobo 2 green onions (green and ...
( Category:
Slow Cookers
July 16,2020 )
Categories
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
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